Since crabs are in season right now here is a simple recipe for corn & crab soup. Yummmm.
1lb lump crab meat
1 cup fresh corn
1/4 c butter
1/4c all purpose flour
2c chicken stock
2c half & half
garlic powder
salt & pepper
Directions
In your soup pot melt butter add flour & blend well. Add stock stirring constantly. Cook until thick & smooth. Stir in remaining ingredients & cook until corn is tender. Frozen or canned corn can be used.
Thank-you!
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